| On 14th August, the Shincheonji Volunteer Group delivered abalone ginseng chicken soup and rice punch to the bereaved families of war veterans and shared conversations with them. |
The Gunsan Branch of the Shincheonji Volunteer Group visited about 20 national merit recipients, including Korean War veterans, on 14th August to deliver homemade abalone samgyetang — a nourishing traditional tonic soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes, then slow-simmered with fresh or canned abalone — and sikhye (rice punch) and check on their well-being during the summer heat.
War veteran Jang (93) said, “It is sometimes troublesome and difficult to prepare a meal by myself in the sweltering heat during the day, but I am really grateful that they brought me Samgyetang directly to my house for Malbok.” Referring to previous home improvements, he added, “I am making good use of the curtains and fans that were installed.”
Volunteer Shin (32) said, “It was meaningful and an honour to meet the war veterans, who are living witnesses of history who defended our country, and to hear vivid stories from their time in the war.”
Gunsan Branch Manager said, “We are grateful to be able to convey our respect, even in this way, to the heroes who dedicated themselves to the nation,” adding, “We will continue to strive to promote the meaning of veterans’ affairs together with the local community.”
