Seollal, the Korean Lunar New Year, is just around the corner — January 29th, 2025. Families are preparing to celebrate with delectable meals and traditional customs. But did you know this festive season often leads to a big increase in food waste?
To address this, the Shincheonji Volunteer Group Seo-Incheon Branch organised a "Food Waste Reduction Campaign" targeting citizens near Gajeong Jungang Market on the 16th. They shared practical tips, including writing a shopping list to avoid overbuying, using leftovers creatively, and draining moisture from food before disposing.
The campaign included fun activities like yutnori (Korean traditional game) and a market cleanup, making the event both educational and enjoyable!
One citizen who participated in the campaign expressed his will to reduce food waste, saying, “Instead of making food that is just tasty enough to eat and leaving it behind, we should reduce food waste and use the remaining money to help our neighbours in need.”
Meanwhile, this activity is part of the 'Green Nature' campaign of Shincheonji Volunteer Group. The 'Green Nature' campaign is purposed to preserve a beautiful nature for posterity by carrying out wetland conservation activities, environmental cleanups to protect major facilities and cultural assets, disaster recovery activities, public awareness campaigns for environmental protection, and the creation of flower paths in waste dumping areas.
Source: https://vo.la/gQidbE